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|Serving Size: 1 recipe (4019g)|
|Recipe Makes: 1|
|Calories from Fat: 25 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 8066.2mg||278 %|
|Potassium 4533.6mg||119 %|
|Total Carbohydrate 125.1g||37 %|
|Dietary Fiber 32.6g||130 %|
|Sugars, other 92.5g|
|Protein 22.9g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 532
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