Try this Heavy Whipping Cream, Vegan recipe, or contribute your own.
Suggest a better descriptionMix equal parts silken tofu and soy milk and blend thoroughly to make a high-protein, vegan substitute for heavy cream. This mixture works well to thicken soups and sauces. It can also be whipped like heavy cream.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: Servings | ||
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Calories: 139 | ||
Calories from Fat: 54 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 80.6mg | 3 % | |
Potassium 434.6mg | 11 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.2g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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