Preheat oven to 350 degrees Fahrenheit
I have found greased cookie sheets work best, but you can also use parchment lined sheets or a baking stone.
In a bowl mix flax and water until thoroughly mixed.
In a large bowl mix flour, baking soda, salt and brewer's yeast.
In another bowl mix together butter and ONE cup Agave nectar (the other cup will be used later). Stir well until the butter and nectar are completely mixed.
Add eggs to the nectar mix, stirring well after each one.
Add vanilla, stir.
Add the nectar blend to the flax and mix well. (A hand mixer or mixing bowl works best)
Pour the nectar/flax blend into the large bowl of flour and mix well.
Mix in walnuts, chocolate chips, raisins.
Mix in oats.
After everything is blended together well, add the applesauce and final 1 cup of Agave nectar and stir through well.
Scoop onto sheets, and press down each ball of dough lightly with a fork.
Bake 13-14 minutes.
Vegan options for both recipes:
In place of eggs - 4 tsp of milled flax with 4 T water.
In place of butter - butter substitute like Earth Balance OR 1/2 c. milled flax and 1/2 c. applesauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (230g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 269 (40%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 3.7mg||1 %|
|Sodium 5676.3mg||196 %|
|Potassium 812.1mg||21 %|
|Total Carbohydrate 89.1g||26 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 74.5g|
|Protein 16.3g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 677
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