This Easy Vegan Lemon Curd taste just like regular lemon curd! It’s the perfect balance of sweet and tart and is beautifully creamy. It’s a perfect topping for pancakes and almost any dessert, or even eating it with a spoon! …

SERVES: ABOUT 1 CUP (SERVING SIZE ABOUT 1 TABLESPOON)

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Name: Vegan Lemon Curd
Prep time: 13 min
Total time: 23 min
Yield: 16
Cuisine: not set
Ingredients: 1/2 cup Fresh lemon juice; 2 tablespoons Cornstarch; 6 tablespoons Water; 1/2 cup Stevia; 1/4 cup coconut cream (from the top of a can of coconut milk; pinch Sea Salt; 1/4 teaspoon Vanilla extract; 1 teaspoon Lemon zest

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INGREDIENTS

1/2 cup Fresh lemon juice
2 tablespoons Cornstarch
6 tablespoons Water
1/2 cup Stevia
1/4 cup coconut cream ; (from the top of a can of coconut milk
pinch Sea Salt
1/4 teaspoon Vanilla extract
1 teaspoon Lemon zest

Servings

INSTRUCTIONS

To make this vegan lemon curd is a very simple process. Best of all? You would only need 8 ingredients to get the key base texture, texture taste and look.

Add cornstarch, lemon zest, turmeric, water, and lemon juice in a pan. Can someone say One Pot! Make sure to whisk well so that the mixture does not clump up. The cornstarch essentially works here as the egg replacer, and the turmeric is purely for colour only, so you want the tiniest pinch possible!

After about 5-6 minutes remover from heat. After that add some sugar (slowly) them vanilla extract and a pinch of salt. This should be whisked on medium heat for about 2 minutes or so. Here is where the creaminess and sweetness come in to play.

Slowly incorporate coconut cream to the mixture as well but do this off heat. Never forget to keep whisking. Clumpy-ness is natural, this can all be whisked away (Get it?). Place the pan back on the medium heat for 5 minutes and voila! You have a perfectly creamy, playfully tart and satisfyingly sweet Vegan Lemon Curd.

NOTES

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Vegan Lemon Curd

1/2 cup Fresh lemon juice 
2 tablespoons Cornstarch 
6 tablespoons Water 
1/2 cup Stevia 
1/4 cup coconut cream (from the top of a can of coconut milk
 pinch Sea Salt 
1/4 teaspoon Vanilla extract 
1 teaspoon Lemon zest

To make this vegan lemon curd is a very simple process. Best of all? You would only need 8 ingredients to get the key base texture, texture taste and look.

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Nutrition

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Serving Size: 1 Serving (21g)
Recipe Makes: 16 Servings

Calories: 17
Calories from Fat: 12 (71%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 10.2mg		0 %
Potassium 26.7mg		1 %
Total Carbohydrate 1.7g		1 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 1.6g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 17

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