Thick, creamy vegan mayo is just as good as the real thing! Store in an airtight container in the fridge, it will keep for about 2 weeks
1) In blender place everything except sunflower oil and pulse to combine
2) With the blade running, slowly drizzle in the sunflower oil and blend until thickened.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1446 | ||
Calories from Fat: 1446 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.3g | 218 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 107.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 609.8mg | 21 % | |
Potassium 9.9mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1446
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