Mix all ingredients except oil and lemon in a blender until it acquires a creamy texture but consistent.
While beating, go adding the oil slowly, like a thin line of oil falling over the other ingredients.
When the cream to be more whitish and with a consistency of mayonnaise add the lemon and see if you needed some more spice according to your taste.
And is ready to homemade vegan mayonnaise.
If you do not put the oil as are in the recipe, easily you will lose his consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (253g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1026 (96%)|
|Amt Per Serving||% DV|
|Total Fat 114g||152 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 81.1g|
|Polyunsanturated Fat 20.2g|
|Cholesterol 0mg||0 %|
|Sodium 58.2mg||2 %|
|Potassium 182.2mg||5 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 9.9g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1064
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.