These vegan and healthy Mushroom and Bean 'Meatballs' are simple to prepare and make a perfect lunch or dinner! Especially in combination with a flavorful tomato sauce and pasta, it’s truly a winner! This dish is quick & easy to make and a delicious plant-based alternative to the traditional 'meatball' based dish. You can even make these in bulk and freeze a batch for future meals or form them into patties to make a burger or enjoy them just as a snack!
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|Serving Size: 1 serving (268g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 35 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 162.5mg||6 %|
|Potassium 568.1mg||15 %|
|Total Carbohydrate 100.8g||30 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 95.2g|
|Protein 18.1g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 514
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