Combine all the ingredients in a microwave-safe glass measuring cup. Using an immersion blender, blend until foamy and perfectly combined.
Heat in the microwave for 2 minutes, making sure the mixture doesn't foam up and overflow. The preparation should have the consistency of a thick yogurt, but if it is still extremely liquid, microwave again. Stir with a fork.
let cool before using. It gets firmer to the point of being a soft block once refrigerated for a few hours. Store in the refrigerator, tightly wrapped for up to 4 days.
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|Serving Size: 1 Serving (1g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 145.4mg||5 %|
|Potassium 2.6mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1
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