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Name: Vegan pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 60 g Self Raising Flour; 1 Tbsp Sugar; 0.5 Tsp Baking Powder; Pinch of Salt; 75 ml Oat Milk; 1/4 Tsp Vanilla Extract

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INGREDIENTS

60 g Self Raising Flour
1 Tbsp Sugar
0.5 Tsp Baking Powder
Pinch of Salt
75 ml Oat Milk
1/4 Tsp Vanilla Extract

INSTRUCTIONS

Slowly add the dried ingredients to the wet, add more milk if needed for a better consistency. Blend together.

Pop some oil in the egg pan (medium to high heat) and pour half the mixture

NOTES

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Nutrition

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Serving Size: 1 (111g)
Recipe Makes: 1

Calories: 232
Calories from Fat: 8 (3%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.3g
Cholesterol 1.6mg		1 %
Sodium 4448.2mg		153 %
Potassium 138.4mg		4 %
Total Carbohydrate 46.6g		14 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 45g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 232

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