Vegan Parmesan Cheese

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Name: Vegan Parmesan Cheese
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Unsalted Cashews; 4 tablespoons Brewer’s or Nutritional Yeast; 1 teaspoon Fine Sea Salt; 1 teaspoon Garlic Powder

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INGREDIENTS

1 cup Unsalted Cashews
4 tablespoons Brewer’s or Nutritional Yeast
1 teaspoon Fine Sea Salt
1 teaspoon Garlic Powder

INSTRUCTIONS

Grind all the ingredients in a grinder or food processor until well mixed.

NOTES

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Nutrition

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Serving Size: 1 Serving (146g)
Recipe Makes: 1 Servings

Calories: 796
Calories from Fat: 572 (72%)

Amt Per Serving		% DV

	Total Fat 63.5g	85 %
	Saturated Fat 12.5g	63 %
	Monounsaturated Fat 37.4g
	Polyunsanturated Fat 10.7g
Cholesterol 0mg		0 %
Sodium 2348.1mg		81 %
Potassium 805.4mg		21 %
Total Carbohydrate 46.8g		14 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 42.4g
Protein 21.4g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 796

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