Easy vegan Parmesan cheese
Source: Foods that cure disease documentary
Mince raw cashews in food processor to looking like granules. Add remaining ingredients then mix in processor. Store in jar in refrigerator.
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 595 (62%)|
|Amt Per Serving||% DV|
|Total Fat 66.1g||88 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 0mg||0 %|
|Sodium 50.7mg||2 %|
|Potassium 1925.7mg||51 %|
|Total Carbohydrate 68.3g||20 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 52.1g|
|Protein 42.9g||61 %|
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Calories per serving: 961
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