-Preheat Oven to 350*F.
-Combine maple syrup, canola oil, peanut butter, and vanilla in bowl. Add flour and mix to combine. Form batter into tsp-sized balls of dough with hands.
-Put on cookie sheet lined with parchment paper. Press the tines of a fork across the top of the cookie to make perpendicular imprints.
-Bake for 20 minutes. Allow to cool for 5 minutes. Place on wire rack and allow to cool completely.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4|
|Calories from Fat: 506 (53%)|
|Amt Per Serving||% DV|
|Total Fat 56.2g||75 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 0mg||0 %|
|Sodium 16mg||1 %|
|Potassium 547.7mg||14 %|
|Total Carbohydrate 96.5g||28 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 91.4g|
|Protein 20.5g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 950
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