Mix flour, cocoa powder, and baking soda in a bowl.
In a separate bowl, cream together the margarine, sugar, and brown sugar. When combined, mix in the soy milk.
Add the flour mixture to the wet ingredients and mix.
Peanut Butter Filling:
In a separate bowl, mix the powdered sugar and peanut butter with a spoon or your hands.When ingredients are incorporated, add the chocolate chips and knead further with your hands to incorporate the chocolate chips.
Line a baking sheet with parchment paper.
Take about a 2 or 3 tablespoons of the chocolate dough in your hand, and roll into a ball.Flatten the ball on the parchment paper to form a disk. Take a pinch or about 1 teaspoon of the peanut butter mixture and place in the center of the disk. Fold the edges of the disk up and over the peanut butter, pressing the seams together. Place the cookie seam-side down on the parchment paper to bake.
Bake for 8-12 minutes in a preheated 350? oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1373g)|
|Recipe Makes: 0|
|Calories from Fat: 2076 (35%)|
|Amt Per Serving||% DV|
|Total Fat 230.7g||308 %|
|Saturated Fat 56.9g||285 %|
|Monounsaturated Fat 103.5g|
|Polyunsanturated Fat 61.5g|
|Cholesterol 17.2mg||5 %|
|Sodium 4164.5mg||144 %|
|Potassium 2697.8mg||71 %|
|Total Carbohydrate 946.2g||278 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 926.9g|
|Protein 53.5g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5984
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