Quick and easy, these vegan protein balls are perfect when the 3PM growlies strike. Make them Sunday night, and enjoy throughout the week. Tip: Use this recipe as a base and experiment with adding your favorite dried fruit, chocolate chips, or shredded coconut.

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Name: Vegan Protein Balls
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: not set
Ingredients: 1 scoop Vega Sport Performance Protein Vanilla; 1/2 cup Peanut butter; 1/2 cup Ground chia seeds; 2 teaspoons Chia seeds; 1/2 teaspoon Vanilla; 1 pinch Salt

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INGREDIENTS

1 scoop Vega Sport Performance Protein Vanilla
1/2 cup Peanut butter
1/2 cup Ground chia seeds
2 teaspoons Chia seeds
1/2 teaspoon Vanilla
1 pinch Salt

Servings

INSTRUCTIONS

Combine all ingredients in a medium bowl and roll into balls. If the mixture feels too dry, add a teaspoon of water and adjust until you reach a rollable dough-like consistency.

Store ball in an air tight container in thre freezer for up to two weeks.

NOTES

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Vegan Protein Balls
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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (4g)
Recipe Makes: 12 Servings

Calories: 20
Calories from Fat: 14 (70%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 19mg		0 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 20

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