For Cucumber Dill dressing: Add 1 peeled cucumber and 1-2 tablespoons dried dill.
For Ranch dressing: Add Italian seasoning to taste.
For Thousand Island dressing: Add tomato or red pepper and sweet pickle relish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 60mg||2 %|
|Potassium 235.1mg||6 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 14.8g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
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