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Name: Vegan Sour Cream Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: WHAT YOU NEED:; 3/4 upplus 2 tablespoons cold vegan butter divided; 2 1/3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 easpoonbaking soda; 1/2 easpoonsalt; 1 cup chopped scallions; 1 cup Forager Project sour cream

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INGREDIENTS

WHAT YOU NEED:
3/4 upplus 2 tablespoons cold vegan butter ; divided
2 1/3 cups all-purpose flour
1 tablespoon baking powder
1/2 easpoonbaking soda
1/2 easpoonsalt
1 cup chopped scallions
1 cup Forager Project sour cream

INSTRUCTIONS

WHAT YOU DO:

Preheat oven to 450 degrees. In a small pan, melt 2 tablespoons butter, remove from heat, and set aside.

Cut remaining ¾ cup butter into 1-inch cubes and place in refrigerator until ready to use. Cold butter is the key for flaky biscuits!

Into a large mixing bowl, combine flour, baking powder, baking soda, salt, and scallions. With a pastry cutter or fork, cut cubed butter into dry ingredients until pea-sized crumbles form.

Add Forager Project sour cream and mix until dough begins to come together, without overworking. Transfer to a floured surface and gently knead once or twice until formed. Form dough into an 8-inch circle.

Using a 3-inch-round dough cutter or drinking glass, cut out biscuits. Gently rework scraps and repeat process until there are 9 biscuits. Brush tops with melted butter and bake for 15 to 18 minutes, or until biscuit tops begin to turn golden brown. Remove from oven and let cool for 3 to 5 minutes before serving.

Makes 9 biscuits

Customize these tender, flaky biscuits by swapping the scallions for vegan cheddar shreds, fresh berries, or everything bagel seasoning!

NOTES

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Vegan Sour Cream Biscuits

WHAT YOU NEED:
3/4 upplus 2 tablespoons cold vegan butter divided
2 1/3 cups all-purpose flour
1 tablespoon baking powder
1/2 easpoonbaking soda
1/2 easpoonsalt
1 cup chopped scallions
1 cup Forager Project sour cream

WHAT YOU DO:
Preheat oven to 450 degrees. In a small pan, melt 2 tablespoons butter, remove from heat, and set aside.

Cut remaining ¾ cup butter into 1-inch cubes and place in refrigerator until ready to use. Cold butter is the key for flaky biscuits!

Into a large mixing bowl, combine flour, baking powder, baking soda, salt, and scallions. With a pastry cutter or fork, cut cubed butter into dry ingredients until pea-sized crumbles form.

Makes 9 biscuits

Customize these tender, flaky biscuits by swapping the scallions for vegan cheddar shreds, fresh berries, or everything bagel seasoning!

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Nutrition

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Serving Size: 1 (537g)
Recipe Makes: 1

Calories: 1131
Calories from Fat: 45 (4%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 1.3g
Cholesterol 9.8mg		3 %
Sodium 3961.4mg		137 %
Potassium 731.6mg		19 %
Total Carbohydrate 228.2g		67 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 220.3g
Protein 37g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1131

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