Try this vegan sour cream recipe, or contribute your own.
Suggest a better descriptionView line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (260g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 800 | ||
Calories from Fat: 573 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.7g | 85 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 29mg | 1 % | |
Potassium 867.6mg | 23 % | |
Total Carbohydrate 46.6g | 14 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 41.5g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.