Vegan Strawberry Sherbert
by els9
From Dina Cheney's cookbook The New Milks, via Oprah Magazine.
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INGREDIENTS
- 1 cup coconut milk beverage, plain& unsweetened
- 1 tablespoon Red wine vinegar
- 3 cups Strawberries ; hulled
- 3/4 cup agave nectar
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Kosher Salt
INSTRUCTIONS
In a small bowl, combine 1 cup coconut milk (not canned) and 1 tbsp red wine vinegar and let sit 10 minutes. IN a food processor fitted with a metal blade, puree 3 cups hulled strawberries (about 22 ounces), coconut milk mixture, agave, vanilla, and salt until very smooth, about 1 minute. Add to ice cream maker.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (171g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 72 | ||
| Calories from Fat: 4 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 82.9mg | 3 % | |
| Potassium 247.6mg | 7 % | |
| Total Carbohydrate 16.5g | 5 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 11.3g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 72
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