In a medium sized bowl, whisk together flour, baking soda, baking powder, and salt.
In a large bowl, whisk together sugar, yogurt, cornstarch, melted butter, oil, milk, and vanilla.
Pour dry ingredients into wet and stir to combine.
Cover dough and chill for at least one hour.
Preheat your oven to 350° and line two baking sheets with parchment paper.
Roll cookie dough into balls and flatten slightly.
If desired, press one side into sprinkles before placing on your cookie sheet.
Bake for 10 minutes, or until bottoms are golden brown. Let cool five minutes on cookie sheets before moving to a cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (647g)|
|Recipe Makes: 1|
|Calories from Fat: 522 (22%)|
|Amt Per Serving||% DV|
|Total Fat 58g||77 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 34.9g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 3.6mg||1 %|
|Sodium 3665.2mg||126 %|
|Potassium 512.5mg||13 %|
|Total Carbohydrate 419.7g||123 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 412.1g|
|Protein 31.1g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2335
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