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|Serving Size: 1 Serving (824g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 181 (25%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 0mg||0 %|
|Sodium 2483.4mg||86 %|
|Potassium 1190.9mg||31 %|
|Total Carbohydrate 115.4g||34 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 98.6g|
|Protein 18.3g||26 %|
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Calories per serving: 710
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