This Vegan Taco Salad Bowl with Walnut Meat is the perfect alternative if you're craving tacos but you don't have taco shells at home! The leafy greens, purple cabbage, corn, and tomatoes are the color- and flavorful base, the Walnut Meat Crumble adds a lovely crunch, and everything is topped with vegan mayo and cilantro! It's such a quick and easy lunch to throw together.
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Serving Size: 1 people (79g) | ||
Recipe Makes: 2 people | ||
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Calories: 34 | ||
Calories from Fat: 6 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 191.9mg | 5 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 5.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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