This White Chickpea Chili is a vegan twist on the ever popular white chicken chili. It's loaded with veggies, beans and plenty of spice in a broth of coconut milk, vegetable broth, and salsa verde. Make room in your monthly meal rotation for this family favorite!

Source: https://midwestfoodieblog.com/vegan-white-chickpea

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Name: Vegan White Chickpea Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 yellow onion diced; 1 red pepper diced; 1 jalapeno petite diced; 5 cloves garlic minced; 1.5 tablespoons ground cumin; 1 teaspoon chili powder; 1 teaspoon coriander; 1 teaspoon dried oregano; 2 15oz cans garbanzo beans drained and rinsed; 1 15oz can pinto beans drained and rinsed; 16 oz salsa verde; 13.5 oz full-fat coconut milk; 2 cups vegetable broth; 1 juice of [] lime; salt & pepper; tortilla strips to serve; sour cream to serve; crumbled cotija cheese to serve; cilantro freshly chopped, to serve; jalapeno sliced, to serve; lime wedges to serve

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INGREDIENTS

1 tablespoon olive oil
1 yellow onion ; diced
1 red pepper ; diced
1 jalapeno ; petite diced
5 cloves garlic ; minced
1.5 tablespoons ground cumin
1 teaspoon chili powder
1 teaspoon coriander
1 teaspoon dried oregano
2 15oz cans garbanzo beans ; drained and rinsed
1 15oz can pinto beans ; drained and rinsed
16 oz salsa verde
13.5 oz full-fat coconut milk
2 cups vegetable broth
1 juice of [] lime
salt & pepper
tortilla strips ; to serve
sour cream ; to serve
crumbled cotija cheese ; to serve
cilantro ; freshly chopped, to serve
jalapeno ; sliced, to serve
lime wedges ; to serve

Servings

INSTRUCTIONS

1. Heat oil in a large pot over medium high heat.

2. Add onion, red pepper, and jalapeno along with a couple large pinches of salt and pepper. Cook, stirring frequently for 5 minutes.

3. Add garlic, cumin, chili powder, coriander, and oregano and cook, stirring frequently for another minute.

4. Add a splash of vegetable broth and deglaze the bottom of the pot, scraping all the yummy bits off the bottom.

5. Add garbanzo beans, pinto beans, salsa verde, coconut milk, and remaining vegetable broth along with a couple pinches of salt and pepper.

6. Stir to combine, then bring to a simmer over medium high heat.

7. Reduce heat to medium low and simmer for 10 minutes.

8. Stir in fresh lime juice and season to taste with salt and pepper.

9. Garnish with your favorite toppings - don't forget the homemade fried tortilla strips - and enjoy!

Source: https://midwestfoodieblog.com/vegan-white-chickpea-chili/

NOTES

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Vegan White Chickpea Chili

1 tablespoon olive oil
1 yellow onion diced
1 red pepper diced
1 jalapeno petite diced
5 cloves garlic minced
1.5 tablespoons ground cumin
1 teaspoon chili powder
1 teaspoon coriander
1 teaspoon dried oregano
2 15oz cans garbanzo beans drained and rinsed
1 15oz can pinto beans drained and rinsed
16 oz salsa verde
13.5 oz full-fat coconut milk
2 cups vegetable broth
1 juice of [] lime
 salt & pepper
 tortilla strips to serve
 sour cream to serve
 crumbled cotija cheese to serve
 cilantro freshly chopped, to serve
 jalapeno sliced, to serve
 lime wedges to serve

1. Heat oil in a large pot over medium high heat.

2. Add onion, red pepper, and jalapeno along with a couple large pinches of salt and pepper. Cook, stirring frequently for 5 minutes.

3. Add garlic, cumin, chili powder, coriander, and oregano and cook, stirring frequently for another minute.

4. Add a splash of vegetable broth and deglaze the bottom of the pot, scraping all the yummy bits off the bottom.

5. Add garbanzo beans, pinto beans, salsa verde, coconut milk, and remaining vegetable broth along with a couple pinches of salt and pepper.

6. Stir to combine, then bring to a simmer over medium high heat.

7. Reduce heat to medium low and simmer for 10 minutes.

8. Stir in fresh lime juice and season to taste with salt and pepper.

9. Garnish with your favorite toppings - don't forget the homemade fried tortilla strips - and enjoy!

Source: https://midwestfoodieblog.com/vegan-white-chickpea-chili/

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (205g)
Recipe Makes: 8 Servings

Calories: 59
Calories from Fat: 18 (31%)

Amt Per Serving		% DV

	Total Fat 2g	3 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 0.6mg		0 %
Sodium 624.6mg		22 %
Potassium 220.5mg		6 %
Total Carbohydrate 8.9g		3 %
	Dietary Fiber 1g	4 %
	Sugars, other 7.9g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 59

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