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|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4|
|Calories from Fat: 34 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 27.2mg||1 %|
|Potassium 1143.3mg||30 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 38g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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