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Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 lb ground beef; 1 onion; 5 lb bag of potatoes; 1 bundle of carrots; 1 bundle of celery; 1 cabbage; 64 oz can of tomato juice; All Spice; Mrs. Dash

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INGREDIENTS

2 lb ground beef
1 onion
5 lb bag of potatoes
1 bundle of carrots
1 bundle of celery
1 cabbage
64 oz can of tomato juice
All Spice
Mrs. Dash

INSTRUCTIONS

Brown burger and onion together.

Clean, peel, and chop vegetables in order written. Add to a stock pot of boiling water as your chop. Add burger mixture and tomato juice. Season liberally. For best results simmer for 2-3 hours.

NOTES

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Nutrition

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Serving Size: 1 (4199g)
Recipe Makes: 1

Calories: 2237
Calories from Fat: 1238 (55%)

Amt Per Serving		% DV

	Total Fat 137.6g	183 %
	Saturated Fat 53.7g	269 %
	Monounsaturated Fat 59.7g
	Polyunsanturated Fat 4.2g
Cholesterol 616.9mg		190 %
Sodium 771.1mg		27 %
Potassium 4441.7mg		117 %
Total Carbohydrate 67.2g		20 %
	Dietary Fiber 25.8g	103 %
	Sugars, other 41.3g
Protein 181.8g		260 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2237

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