Brown burger and onion together.
Clean, peel, and chop vegetables in order written. Add to a stock pot of boiling water as your chop. Add burger mixture and tomato juice. Season liberally. For best results simmer for 2-3 hours.
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|Serving Size: 1 (4199g)|
|Recipe Makes: 1|
|Calories from Fat: 1238 (55%)|
|Amt Per Serving||% DV|
|Total Fat 137.6g||183 %|
|Saturated Fat 53.7g||269 %|
|Monounsaturated Fat 59.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 616.9mg||190 %|
|Sodium 771.1mg||27 %|
|Potassium 4441.7mg||117 %|
|Total Carbohydrate 67.2g||20 %|
|Dietary Fiber 25.8g||103 %|
|Sugars, other 41.3g|
|Protein 181.8g||260 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2237
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