1. Combine beef, vegetables, soup mix and seasoning in a resealable bag and shake to coat evenly.
2. Transfer to crock pot.
3. Pour water over mixture and add stewed tomatoes.
4. Cook on High for 3 - 3 1/2 hours or until beef is tender.
Note: May also be placed in either a Dutch oven or large baking dish covered and baked at 275 degrees F for 3-4 hours or until beef is tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (279g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 176 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 74.8mg||23 %|
|Sodium 9300.5mg||321 %|
|Potassium 828.8mg||22 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.1g|
|Protein 27.9g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 347
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