Try this Vegetable Bread Roll-Up recipe, or contribute your own.
Suggest a better descriptionI saw this recipe on TV, demonstrated by a woman who does Heart Smart in Detroit. Its easy and delicious. Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft. Unroll package of fresh bread dough and spread veggies evenly over all. Top with Parmesan. Roll up carefully and place seam-side down on cooking sheet. Bake at 350 degrees for 25 minutes, until top is lightly browned. If top gets too brown, cover with aluminum foil for balance of baking time. Posted to fatfree digest V97 #037 by msillars@rmi.net (Mal Sillars) on Mar 25, 1997
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 126 | ||
Calories from Fat: 13 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 324.2mg | 11 % | |
Potassium 248.3mg | 7 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 15.4g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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