Try this Vegetable Cheese Soup recipe, or contribute your own.
Suggest a better descriptionAdd onion to mixed vegetables and cook vegetables according to the directions, drain.
In a medium sauce pan, melt margarine, stir in flour, salt and pepper until well blended. Add milk all at once.
Cook until thickened, stir constantly.
Add vegetables and remaining ingredients, cook until thoroughly heated.
Makes 5-6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 990 | ||
Calories from Fat: 818 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.9g | 121 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 27.3g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 748.8mg | 26 % | |
Potassium 161.6mg | 4 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 45.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 990
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