Try this Vegetable Christmas Tree recipe, or contribute your own.
Suggest a better descriptionCover the bottom of a 13X9X2-inch glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments. NOTES : This makes a beautiful and healthy vegetable platter for a party or Christmas dinner. Published in December 96 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma Farmers Union. Recipe by: Flo Burtnett, Shattuck, OK Posted to MC-Recipe Digest V1 #598 by Carole Jarvis
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 124 | ||
Calories from Fat: 12 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 120.1mg | 4 % | |
Potassium 1150.2mg | 30 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 14.7g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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