Vegetable Christmas Tree
Try this Vegetable Christmas Tree recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1 Broccoli Stalk
- 5 Cherry Tomatoes, Cut in Half
- 4 c Broccoli Flowerets
- 1 md Carrot, Sliced
- 3 1/2 c More or Less of Cauliflower
- 1 Bottle (8 Oz) Ranch Salad
INSTRUCTIONS
Cover the bottom of a 13X9X2-inch glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments. NOTES : This makes a beautiful and healthy vegetable platter for a party or Christmas dinner. Published in December 96 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma Farmers Union. Recipe by: Flo Burtnett, Shattuck, OK Posted to MC-Recipe Digest V1 #598 by Carole Jarvis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (364g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 124 | ||
| Calories from Fat: 12 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 120.1mg | 4 % | |
| Potassium 1150.2mg | 30 % | |
| Total Carbohydrate 24.2g | 7 % | |
| Dietary Fiber 9.5g | 38 % | |
| Sugars, other 14.7g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 124
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