Cover the bottom of a 13X9X2-inch glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments. NOTES : This makes a beautiful and healthy vegetable platter for a party or Christmas dinner. Published in December 96 Tastes of Oklahoma column which is written by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views, Oklahoma Farmers Union. Recipe by: Flo Burtnett, Shattuck, OK Posted to MC-Recipe Digest V1 #598 by Carole Jarvis
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 120.1mg||4 %|
|Potassium 1150.2mg||30 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 14.7g|
|Protein 10.3g||15 %|
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Calories per serving: 124
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