This cracker spread sets up firmly and can be served like a cheese ball. It's a house favorite!
In a medium bowl, combine water and soup mix. Stir. Allow soup mix to fully hydrate.
Add cream cheese and sour cream. Beat with electric mixer until well combined.
Line a small pan, container, or whatever mold shape you like with saran wrap. Pour in mixture. Refrigerate for at least 2 hours. To serve, place the now solid spread upside-down on a serving platter, remove container and saran wrap from top.
Optional: Sprinkle diced walnuts, pecans or some other garnish on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (145g) | ||
Recipe Makes: Servings | ||
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Calories: 204 | ||
Calories from Fat: 178 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 63.6mg | 20 % | |
Sodium 156.5mg | 5 % | |
Potassium 114.3mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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