Try this Vegetable dip from Nanna recipe, or contribute your own.
Suggest a better descriptionCrush vegetable soup pack with rolling pin to make pieces small. Mix together remaining ingredients. Refrigerate and mix again after sitting a while. Let sit several hours before eating.
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Serving Size: 1 Serving (511g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1033 | ||
Calories from Fat: 766 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.1g | 114 % | |
Saturated Fat 42.5g | 213 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 163.4mg | 50 % | |
Sodium 740mg | 26 % | |
Potassium 1009.3mg | 27 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 36.3g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1033
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