Try this Vegetable Dried Beef Dip recipe, or contribute your own.Suggest a better description
Shred beef well
Combine all ingredients well.
Serve with vegetables such as:
Carrot sticks, celery sticks, cauliflower, pepper stickes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (489g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 812 (87%)|
|Amt Per Serving||% DV|
|Total Fat 90.2g||120 %|
|Saturated Fat 52.5g||263 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 263.5mg||81 %|
|Sodium 1339.4mg||46 %|
|Potassium 721.8mg||19 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 929
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