Try this Vegetable Gratin with Polenta And Smoked Tomato Vinaigrette recipe, or contribute your own.
Suggest a better descriptionBrush an 8-inch square baking pan with olive oil or butter. In a medium-sized, heavy-bottomed pot bring 1 cup milk and 2 cups water to a boil, then sprinkle in the cornmeal whisking constantly. Keep whisking or stirring until mixture boils and thickens, then reduce heat and simmer for about 10 to 15 minutes, stirring occasionally. Add 1/2 cup of water if polenta gets too thick. Stir in the salt, softened butter, and herbs, then pour into baking pan and try to smooth into an even layer about 1/4 to 1/2-inch thick. Let cool. VEGETABLES: Alternate layers of vegetables on top of polenta, pressing down firmly on each layer, and ending with red peppers and cheese. Cover with foil and bake at 350 degrees for about 20 minutes. Cut into squares and serve with smoked tomato vinaigrette. SMOKED TOMATO VINAIGRETTE: Place wine, shallots, and vinegar in a small pot and bring to a boil. Reduce heat and simmer until liquid is reduced to 1/2 cup. Core and quarter the tomatoes. Puree in blender, then strain puree into the pot. Bring to a boil and simmer until about 1/2 cup of liquid remains. Whisk on olive oils and season with salt and pepper. Yield: 4 to 6 servings Per serving: 924 Calories (kcal); 34g Total Fat; (36% calories from fat); 30g Protein; 106g Carbohydrate; 95mg Cholesterol; 1731mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 17 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9324 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1110g) | ||
Recipe Makes: 1 servings | ||
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Calories: 301 | ||
Calories from Fat: 219 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 65.9mg | 20 % | |
Sodium 197.5mg | 7 % | |
Potassium 201.1mg | 5 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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