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Serving Size: 1 (1803g) | ||
Recipe Makes: 1 | ||
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Calories: 1175 | ||
Calories from Fat: 894 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.3g | 132 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 64g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 931.7mg | 32 % | |
Potassium 2484.7mg | 65 % | |
Total Carbohydrate 48.5g | 14 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 34.4g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1175
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