Vegetable Ground Beef Soup
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INGREDIENTS
- 1 pound ground beef
- 1 small onion
- 2 cans mixed vegetables
- 2 cans diced (basil & oregano) tomatoes
- 1 can kidney beans
- 1 can corn
- 1/2 stick (1/4 cup) butter
- 1/2 cup brown sugar
- 1/2 teaspoon chili powder
- Salt & Pepper ; to taste
INSTRUCTIONS
Brown ground beef and onions. Add all other ingredients and simmer at least 2 hours. Would work well in a crock pot. I don't drain any of the cans just adding them as is.
NOTES
GrandmaJess
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1651g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2473 | ||
| Calories from Fat: 662 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.6g | 98 % | |
| Saturated Fat 27.7g | 138 % | |
| Monounsaturated Fat 31g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 308.4mg | 95 % | |
| Sodium 1389.4mg | 48 % | |
| Potassium 3747.9mg | 99 % | |
| Total Carbohydrate 350.7g | 103 % | |
| Dietary Fiber 38g | 152 % | |
| Sugars, other 312.7g | ||
| Protein 118.3g | 169 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2473
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