Combine all the vegetables. Mix the butter, tapioca, sugar, salt and pepper. Pour over the vegetables. Bake in an ungreased 13 x 9 pan, cover at 350 degrees F. for 50 minutes or until vegetables are soft.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (732g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1666 (85%)|
|Amt Per Serving||% DV|
|Total Fat 185.1g||247 %|
|Saturated Fat 116.9g||584 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 488.5mg||150 %|
|Sodium 1480.2mg||51 %|
|Potassium 1074.2mg||28 %|
|Total Carbohydrate 80.8g||24 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 73.8g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1960
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!