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Name: vegetable hot dish
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 package frozen cut green beans thawed; 2 cups Celery sliced; 1-1/2 cups Carrots sliced; 1-1/2 cups Onions sliced; 3/4 cup Green pepper sliced; 1 can diced tomatoes undrained; 1/4 cup Melted Butter; 3 tbsp minute tapioca; 1 tbsp sugar; 1/4 tsp pepper

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INGREDIENTS

1 package frozen cut green beans ; thawed
2 cups Celery ; sliced
1-1/2 cups Carrots ; sliced
1-1/2 cups Onions ; sliced
3/4 cup Green pepper ; sliced
1 can diced tomatoes ; undrained
1/4 cup Melted Butter
3 tbsp minute tapioca
1 tbsp sugar
1/4 tsp pepper

Servings

INSTRUCTIONS

Combine all the vegetables. Mix the butter, tapioca, sugar, salt and pepper. Pour over the vegetables. Bake in an ungreased 13 x 9 pan, cover at 350 degrees F. for 50 minutes or until vegetables are soft.

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Nutrition

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Serving Size: 1 Serving (732g)
Recipe Makes: 1 Servings

Calories: 1960
Calories from Fat: 1666 (85%)

Amt Per Serving		% DV

	Total Fat 185.1g	247 %
	Saturated Fat 116.9g	584 %
	Monounsaturated Fat 47.9g
	Polyunsanturated Fat 7.2g
Cholesterol 488.5mg		150 %
Sodium 1480.2mg		51 %
Potassium 1074.2mg		28 %
Total Carbohydrate 80.8g		24 %
	Dietary Fiber 7g	28 %
	Sugars, other 73.8g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1960

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