Heat oil, add cuminseeds, allow to splutter. Add add chopped onion, saute till tender. Add paste, stirfry till oil separates. Add salt, garam masala, and 1/2 cup water. Allow to simmer for 2-3 minutes. Add all vegetables. Mix well. Cook till masala thicken enough to coat vegetables. Add lemon juice, mix, take off fire. Garnish with chopped coriander, serve hot. Making time: 20 minutes Makes: 2-3 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (665g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 174 (40%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 0mg||0 %|
|Sodium 187.6mg||6 %|
|Potassium 1203.1mg||32 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 54.8g|
|Protein 7.4g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!