This is such a tasty and versatile vegetable dish! You can vary the type of peppers if they are out of season & expensive, you can add chopped spinach or sliced mushrooms. You can eliminate the wine & increase the amount of milk or broth if you choose.I use whole wheat lasagna to make it even healthier!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 -8 serving(s) (436|
|Recipe Makes: 6-8 serving(|
|Calories from Fat: 262 (46%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 5g|
|Cholesterol 133.1mg||41 %|
|Sodium 433.6mg||15 %|
|Potassium 773.8mg||20 %|
|Total Carbohydrate 39.5g||12 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 36.6g|
|Protein 37.3g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!