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Name: Vegetable Lasagna
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 11
Cuisine: American
Ingredients: 1 package Ronzoni Healthy Harvest Lasagna; 3 tablespoons Olive oil; 3 cups Spaghetti Sauce; 1/3 cup Fresh parsley chopped; 1/3 cup Water; 4 cups ricotta cheese; 1 cup chopped green onion.; 1 cup shredded mozzarella cheese

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INGREDIENTS

1 package Ronzoni Healthy Harvest Lasagna
3 tablespoons Olive oil
1 medium eggplant
1 medium zucchini
1 medium onion
3 cups Spaghetti Sauce
1/3 cup Fresh parsley chopped
1/3 cup Water
4 cups ricotta cheese
1 cup chopped green onion.
1 cup shredded mozzarella cheese

INSTRUCTIONS

Cook pasta in according to directions. Add everything into a saucepan and put in oven and cook 40-45 minutes at 350 degrees F. Monitor progress so it doesn't get burnt.

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Nutrition

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Serving Size: 1 Serving (180g)
Recipe Makes: 11 Servings

Calories: 219
Calories from Fat: 103 (47%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 1.2g
Cholesterol 35.6mg		11 %
Sodium 462.8mg		16 %
Potassium 352mg		9 %
Total Carbohydrate 14.6g		4 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 12.8g
Protein 13.9g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 219

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