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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 126 (65%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 21.3mg||7 %|
|Sodium 2114.2mg||73 %|
|Potassium 312.2mg||8 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 8.9g|
|Protein 7.6g||11 %|
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Calories per serving: 193
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