Vegetable Lasagne
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INGREDIENTS
- 1 Aubergine
- Salt
- FOR THE GRILLED VEGETABLES
- ; seeded and cut into
- 6 Basil leaves; ripped
- 8 tb olive oil
- 1 pt Pasta
- Grated parmesan
- ; 4
- ; seeded and cut into
- ; diced
- 1 Clove garlic; peeled and
- FOR THE LASAGNE
- 1 tb Sherry vinegar
- ; minutes
- 1 Red chilli; seeded and
- 1 Red pepper; roasted, skinned
- 1 Yellow pepper; roasted ,
- ; 4
- 1 Shallot; peeled and diced
- 12 Asparagus stalks; peeled if
- Salt and pepper
- 2 Courgettes
- Grated gruyere
- 6 Spring onions; blanched for
- olive oil
- FOR THE MARINADE
INSTRUCTIONS
Heat the chargrill or grill. Dip the vegetables in oil, season with salt and pepper and grill on both sides until cooked to your liking. To form the marinade combine all the ingredients together in a bowl. Marinate the vegetables in the marinade overnight. To make the Lasagne: Take a large baking dish and place a layer of the vegetables, pour over some pasta and cheese sauce and a layer of lasagne. Repeat the above until all the ingredients are used up, ending with a thick layer of cheese sauce. Sprinkle with cheese. Bake in a medium oven for 45 minutes until golden brown. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1358g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1837 | ||
| Calories from Fat: 901 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100.1g | 133 % | |
| Saturated Fat 31.6g | 158 % | |
| Monounsaturated Fat 52.2g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 294.4mg | 91 % | |
| Sodium 980.8mg | 34 % | |
| Potassium 2811.2mg | 74 % | |
| Total Carbohydrate 168.6g | 50 % | |
| Dietary Fiber 23.1g | 92 % | |
| Sugars, other 145.6g | ||
| Protein 74.8g | 107 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1837
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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