1 Cook pasta according to package directions. Drain. 2 Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion, and garlic until tender. Stir in bean sprouts and green onion; cook one minute. Stir cornstarch into chicken broth, and add to stir fry. Stir in hoison sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly. 3 Add cooked spaghetti, and toss. Heat through. Makes 4 - 6 servings Per serving: 854 Calories (kcal); 56g Total Fat; (55% calories from fat); 13g Protein; 87g Carbohydrate; 0mg Cholesterol; 1097mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 8 1/2 Vegetable; 0 Fruit; 11 Fat; 2 1/2 Other Carbohydrates Recipe by: www.pastarecipe.com/ 4/19/99 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1481g)|
|Recipe Makes: 1|
|Calories from Fat: 399 (24%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 1.9mg||1 %|
|Sodium 2190.9mg||76 %|
|Potassium 2594.4mg||68 %|
|Total Carbohydrate 268.3g||79 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 246.1g|
|Protein 50.5g||72 %|
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Calories per serving: 1634
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