Try this Vegetable Millet Delight recipe, or contribute your own.Suggest a better description
Place cooked millet in blender with 16 oz water, coriander, salt, and oil. Puree until smooth. Pour into saucepan over medium heat. Add chopped vegetables, and cook for 15 minutes or until vegetables are tender. From DEEANNEs recipe files
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (402g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 126 (72%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 205.7mg||5 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 9.4g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.