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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 81 (42%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 372.2mg||115 %|
|Sodium 130.6mg||5 %|
|Potassium 430.1mg||11 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 13.2g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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