Soak dal overnight. Wash and clean in the morning. Add the green chilli and ginger. Grind to a paste either by hand or electric grinder. Chop all the vegetables fine. A chopper may also be used to save time. Chop spinach separately by hand. Add to batter. Add the flour, salt and turmeric. Heat oil till hot enough to fry. Take a tablespoon of this oil and add to batter. Mix it. Drop bite - sized pakoras into hot oil. Deep fry on medium till golden brown. Serve hot with tomato sauce or tamarind chutney.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 205.7mg||7 %|
|Potassium 507.7mg||13 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 15.9g|
|Protein 2.6g||4 %|
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Calories per serving: 88
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