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Suggest a better descriptionSet oven to 400/F or Mark 6. Potato Pastry; rub margarine into the flour and salt until mixture resembles breadcrumbs. Combine with mashed potato, adding milk to produce a soft dough. Turn on a floured surface and knead lightly. Roll out and line a greased, large ovenproof dish. The pastry may be a littl e short so handle carefully . Bake blind for 15 minutes then cool a little. The Filling chop and lightly cook the vegetables, drain well and cool a little. Melt butter and lightly fry onion and mushrooms. Combine with mixed vegetables, add parsley and stir in the white sauce, seasoning to taste . Put into the pastry case and level top. Sprnkle with grated cheese and brush pastry rim with milk. Bake for further 15 to 20 minutes until pastry is golden and cheese melted and bubbling.
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 4 -6 serving | ||
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Calories: 701 | ||
Calories from Fat: 430 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.8g | 64 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 1614.6mg | 56 % | |
Potassium 310.7mg | 8 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 52.1g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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