Mix the flour, oil, the chopped vegetables, the yeast and lastly, the eggs.
Pour the mixture into a greased tin pan and sprinkle the Parmesan cheese on top.
Bake in 200ºC oven for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 5 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.6mg||1 %|
|Sodium 629.8mg||22 %|
|Potassium 309.7mg||8 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 7g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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