Savory vegetable pie

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Name: Vegetable pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: not set
Ingredients: 4 tomatoes; 2 onions; 1/2 bell pepper (yellow or red); 1 table spoon of parsley; 1 table spoon of chives; 1 table spoon of leeks; 2 eggs; 12 table spoons of all-purpose flour; 1 table spoon of baking powder; 100 grams of grated Parmesan cheese; 1/3 cup of cooking oil; salt to taste

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INGREDIENTS

4 tomatoes
2 onions
1/2 bell pepper (yellow or red)
1 table spoon of parsley
1 table spoon of chives
1 table spoon of leeks
2 eggs
12 table spoons of all-purpose flour
1 table spoon of baking powder
100 grams of grated Parmesan cheese
1/3 cup of cooking oil
salt ; to taste

Servings

INSTRUCTIONS

Mix the flour, oil, the chopped vegetables, the yeast and lastly, the eggs.

Pour the mixture into a greased tin pan and sprinkle the Parmesan cheese on top.

Bake in 200ºC oven for 20 minutes.

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 6 Servings

Calories: 46
Calories from Fat: 5 (11%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 1.6mg		1 %
Sodium 629.8mg		22 %
Potassium 309.7mg		8 %
Total Carbohydrate 8.6g		3 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 7g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 46

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