Another recipe from my grandmother's burgeoning archive. I think she got this from Mrs. Bernard Wade. The crust is baked but the topping is not. As most of my grandmother's recipes this is quite fatty.
Spread crescent rolls in to pizza pan to make solid crust and bake according to package instructions.
Meanwhile, mix mayonnaise, cream cheese and ranch dressing mix. Spread on crust after it has cooled enough to touch. sprinkle veggies to to taste. Slice and serve.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 167 | ||
Calories from Fat: 133 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 23.5mg | 7 % | |
Sodium 281.3mg | 10 % | |
Potassium 26.1mg | 1 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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