Always a hit!
Spread rolls on bottom of 9x13 inch pan. Bake at 350 degrees until golden brown. Mix cream cheese, mayonnaise, and dressing mix. Spread over crust. Top with vegetables in small florets or sliced thin. Sprinkle cheese over. Cover and refrigerate overnight.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 584 | ||
Calories from Fat: 499 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.4g | 74 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 164.9mg | 51 % | |
Sodium 666.7mg | 23 % | |
Potassium 223mg | 6 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9.6g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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