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Name: Vegetable Salad Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Vegetarian
Ingredients: 1/2 package rice noodles; 2 tablespoons Rice vinegar; 8 large rice paper rounds; 1/2 cup shredded zucchini; 1/4 cup shredded carrot; 1/3 cup sprouts; 1 Chopped Green onion; 1/4 cup Fresh basil; 1/4 cup Fresh Coriander

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INGREDIENTS

1/2 package rice noodles
2 tablespoons Rice vinegar
8 large rice paper rounds
1/2 cup shredded zucchini
1/4 cup shredded carrot
1/3 cup sprouts
1 Chopped Green onion
1/4 cup Fresh basil
1/4 cup Fresh Coriander

Servings

INSTRUCTIONS

1. In bowl of very hot water, soak noodles for 15 minutes, covered. Drain well in colander. Reserve half of the noodles for later. Cut remaining noodles in to 3-4 inch lengths. In small bowl, toss in vinegar and salt to taste.

2. In shallow baking pan, dip round of rice paper in hot water, so that both sides are moist (do not soak.. They will become soft by the time you are done rolling).

3. Lay rice paper on tea towel. Arrange small amounts of zucchini, carrot, and sprout in a row at one end. Spread small amount of noodles over. Sprinkle green onion, basil, and coriander on top. Tightly roll, folding sides in when half rolled. Wrap rolls with damp paper towel in a resealable bag, store in fridge.

4. Make Hoisin Sauce.. Follow recipe posted.

NOTES

Also see "Hoisin Sauce"

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 1 Servings

Calories: 41
Calories from Fat: 3 (7%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 35.1mg		1 %
Potassium 400.7mg		11 %
Total Carbohydrate 7.6g		2 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 4.9g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 41

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