Bake muffin mix according to package directions in an 8" square pan. Cool and cut into cubes. Place cubes on a baking sheet; bake at 250 degrees for 1 hour. Combine lettuce, celery, tomato, green pepper and onion; toss well. Combine olive oil, lemon juice, dry mustard, salt and mayonnaise. Mix with vegetables. Serve with cornbread croutons. Yield: 8 servings.
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|Serving Size: 1 Serving (818g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 861 (70%)|
|Amt Per Serving||% DV|
|Total Fat 95.7g||128 %|
|Saturated Fat 13.7g||69 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 44.6g|
|Cholesterol 61.2mg||19 %|
|Sodium 1732.1mg||60 %|
|Potassium 1126.3mg||30 %|
|Total Carbohydrate 97.9g||29 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 88.6g|
|Protein 9.4g||13 %|
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Calories per serving: 1235
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